Earth Eats: Real Food, Green Living
After two years of decomposing, the piles of leftover wood chips at Bread & Roses Gardens will soon sprout mushrooms thanks to hungry mycelium.
Meatless versions of traditional dishes don't always work out, but the mushrooms in this dish are complex in flavor and meaty in texture.
These two recipes are especially green: you don't even need place settings! Endive barquettes and Napa cabbage leaves serve as edible bowls.
Annie Corrigan is the producer of Earth Eats, and an announcer and producer at WFIU Public Radio. Learn more »
Daniel Orr is a professional chef, restaurateur, blogger, and author of a number of cookbooks. Learn more »
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