Earth Eats: Real Food, Green Living
In much of the world, production of corn, wheat, rice and soybeans is failing to meet expectations.
What's one way to feed the growing global population on limited land while being environmentally friendly? Eat insects!
Scientists are working to develop wheat that can resist drought and feed the 2.3 billion people predicted to live on Earth in the next 50 years.
Annie Corrigan is the producer of Earth Eats, and an announcer and producer at WFIU Public Radio. Learn more »
Daniel Orr is a professional chef, restaurateur, blogger, and author of a number of cookbooks. Learn more »
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