USDA has had success cutting the proportion of whole chickens found with salmonella. Now it’s focusing on cut-up chicken parts and ground chicken and turkey.
Although this outbreak is so far relatively small, it is a concern because of last year’s devastating avian flu outbreak in the upper Midwest.
43 Chipotle restaurants have been closed following an outbreak of E. coli, while a ground beef outbreak has been traced to a Nebraska plant.
After criticisms of their response to the spring outbreak, USDA officials say they have a plan for this fall that could handle twice as many infections.
USDA officials say little risk exists of the disease hitching a ride to the U.S. on packages of meat, but many U.S. ranchers are still wringing their hands.
Experts suspect that the reason the U.S. has avoided a large-scale attack on food is that it doesn’t carry the same weight as a suicide bomb or shooting.
Indiana melon farmers are trying to better understand Food and Drug Administration requirements in preparations for upcoming inspections later this year.
From food recalls to the great GMO debate to Michelle Obama's shifting focus, 2011 was a busy year for food news.
New FDA requirements could stop outbreaks -- like the recent listeria linked to cantaloupe -- before they start.
In the wake of the recent E. coli outbreak in Europe, the US government is launching a campaign to raise awareness of safe food handling procedures.
Scientists have been unable to identify the source of the outbreak or the reason for its severity, and nobody can predict the impacts on European agriculture.