If you thought high-fructose corn syrup was bad, a rice-based alternative could be even worse.
A new trade agreement will mean more organic food choices for American and European consumers.
New farmers are leaving the suburbs and rat race for a life on the land, and the government is taking notice.
California-based Harrington Investments warned Monsanto they have significant lawsuits waiting to happen, but Monsanto rejected the study proposal.
With his 30 hives, Rob Green brings plenty of experience to the classes he teaches at the Indiana Beekeeping School.
China is no stranger to food controversy, leaving some consumers wondering if they can trust Chinese foods labeled as "organic."
Organic milk is growing in popularity, but that may not be the reason why consumers are having a hard time getting their hands on a carton.
For those of you too busy too cook (and with extra income,) healthy food boxes are here to the rescue!
The Simpsons believe what distinguishes them from other farms is their practice of feeding only organically-raised grain to their animals.
The new 2012 farm bill is close to completion. However, the speed in which the bill was created means less input from the public -- unless farmers have a say.
Organic farms are not immune to food-borne bacteria. Small farms are often exempt from FDA oversight -- so what other options do they have?
Did you know the first National Food Day was in 1975? After only two years, the movement fizzled out -- until now.
The popularity of CSA farming has grown exponentially over the past several years--but where does it come from?
You want to avoid pesticides but you're on a budget. The "Dirty Dozen" to the rescue!
After the FDA released a new study about the danger of lacing chicken feed with arsenic, Pfzier took 3-Nitro off of the market.
Can you think of a better lifestyle than living at one with your environment from start to finish?
A new rule may help bring more local food into schools, but is that enough to get kids to eat it?
When you're an organic gardener, you face challenges that conventional gardeners don't, especially when it comes to bugs.
Why does using organic methods to grow food matter? Why is organic more expensive? Is the food better? Join the discussion on these and more organic issues.
How much does an organic label influence how healthy we think a product is?