We need to educate ourselves about food, nutrition, exercise, and now, more than ever, we need to know where our food comes from.
Previous USDA regulations contained language that made it possible for mega-dairy farms to abuse the organic system. Not anymore!
This week, our podcast is all about breakfast, so to get started, of course we needed to grab that first cup of coffee.
New Years resolution time, and many people are thinking about steps they can take to live a greener, more sustainable lifestyle. Here are our favorite 10 tips.
If you’re an eco-conscious seafood fan, you are probably aware of the complex sustainability issues around buying fish and other seafood.
Public outcry after Whole Foods CEO speaks out against "Obamacare."
Organic food has been taking some hits in the press lately, and Earth Eats' Cory Barker hopes the beating comes to end soon.
Steve Bonney of SustainableEarth.net talks about going local and avoiding misinformation about the cost of food in America.
New research indicates that foods with the "organic" label may not be as pesticide-free as you might hope.
With the Fourth of July holiday weekend upon us, Earth Eats rounds up some of the best tips to keep your parties healthy, safe and fun.
A recent study showed that despite recent economic hardships, consumers are still dedicated to purchasing organic foods.
With the Internet buzzing about Food, Inc., Cory Barker wonders what (if anything) will come of its release.
Maggie Sullivan, director of the Local Growers Guild, talks about her involvement with the guild and the Bloomington Farmer's Market.