Organic milk is growing in popularity, but that may not be the reason why consumers are having a hard time getting their hands on a carton.
For those of you too busy too cook (and with extra income,) healthy food boxes are here to the rescue!
The Simpsons believe what distinguishes them from other farms is their practice of feeding only organically-raised grain to their animals.
The new 2012 farm bill is close to completion. However, the speed in which the bill was created means less input from the public -- unless farmers have a say.
Organic farms are not immune to food-borne bacteria. Small farms are often exempt from FDA oversight -- so what other options do they have?
Did you know the first National Food Day was in 1975? After only two years, the movement fizzled out -- until now.
The popularity of CSA farming has grown exponentially over the past several years--but where does it come from?
You want to avoid pesticides but you're on a budget. The "Dirty Dozen" to the rescue!
After the FDA released a new study about the danger of lacing chicken feed with arsenic, Pfzier took 3-Nitro off of the market.
Can you think of a better lifestyle than living at one with your environment from start to finish?
A new rule may help bring more local food into schools, but is that enough to get kids to eat it?
When you're an organic gardener, you face challenges that conventional gardeners don't, especially when it comes to bugs.
Why does using organic methods to grow food matter? Why is organic more expensive? Is the food better? Join the discussion on these and more organic issues.
How much does an organic label influence how healthy we think a product is?
A new study has found that organic chickens have significantly fewer cases salmonella than their conventional counterparts.
A group of organic farmers are suing Monsanto to contest their patent on genetically modified seeds.
Michelle Obama will come out with a book in 2012 about the White House garden.
The USDA cracks down on two producers for not staying true to their responsibilities as organic producers.
Can a restaurant only charge donations for organic food and survive in today's economy? Denver's SAME Café does just that.
SunChips discontinues its eco-friendly bag, the mayor of NYC wants to ban soda from the food-stamp program and are organic eggs actually healthier?