Michelle Obama will come out with a book in 2012 about the White House garden.
The USDA cracks down on two producers for not staying true to their responsibilities as organic producers.
Can a restaurant only charge donations for organic food and survive in today's economy? Denver's SAME Café does just that.
SunChips discontinues its eco-friendly bag, the mayor of NYC wants to ban soda from the food-stamp program and are organic eggs actually healthier?
Conventional vs. organic eggs: what's the difference?
A study was published this week supporting a few of the health and environmental benefits of organically-grown produce that foodies have been arguing for years.
LIFE Certified Organic Farms is a family owned farm in Southern Indiana. We asked them about their CSA programs and the variety of heirloom tomatoes they grow.
A federal appeals court in Washington, D.C. overturned a previous ruling, clearing the way for farmers to challenge a law concerning almond pasteurization.
The final part of our interview with Nicolette Hahn Niman, she talks about food labeling, food safety and the importance of knowing where your food comes from.
The second part of a three part series, Nicolette Hahn Niman talks about becoming a vegetarian and how we can move away from factory farming.
The USDA found that the Organic Crop Improvement Association was using employees of the Chinese government to inspect Chinese state-run farms.
Earth Eats looks at a number of inspirational urban farming and gardening programs from around the country. Which are your favorites?
In a study of 1,000 children, researchers found that those who had high levels of certain pesticides were almost twice as likely to develop ADHD.
The USDA reports that geneticists are working to develop a self-pollinating almond tree to compensate for the rapid decline of honey bee populations
Here are some simple, affordable, eco-friendly St. Patrick's Day party ideas that will make your guests green with envy.
We need to educate ourselves about food, nutrition, exercise, and now, more than ever, we need to know where our food comes from.
Previous USDA regulations contained language that made it possible for mega-dairy farms to abuse the organic system. Not anymore!
This week, our podcast is all about breakfast, so to get started, of course we needed to grab that first cup of coffee.
New Years resolution time, and many people are thinking about steps they can take to live a greener, more sustainable lifestyle. Here are our favorite 10 tips.
If you’re an eco-conscious seafood fan, you are probably aware of the complex sustainability issues around buying fish and other seafood.