Just because you don't use dangerous chemicals in your garden doesn't mean they're not there.
A new research meta-analysis shows no health benefits to eating organic. Critics say it misses the point.
Proponents of the bill say that if customers are made aware of the genetically modified contents of their foods, they will gravitate toward non-GMO options.
In today's show, we speak with a number of farmers and producers to find out what sustainability means to them. Then, two recipes using broccoli and snow peas.
Community members discuss ways to create a local food hub for restaurants and residents.
One grocer pulled Kashi cereals from his shelves after discovering the company wasn't completely transparent about what is -- or isn't -- natural.
Joseph Swain specializing in growing carrots on his Columbus, Ohio farm. His method for prepping his raised beds involve no gasoline and limited elbow grease.
A study conducted by researchers at the University of Pittsburgh reveals that America's most popular weedkiller can turn frog larvae into freaks of nature.
Researchers in Australia may have come up with a potent but environmentally-friendly pest control strategy. They have spider evolution to thank for it.
Celebrate Cinco de Mayo early with this fiesta in soup form.
240sweet of Columbus, Indiana is breaking new ground in the world of confections. They use local and organic ingredients in their artisan marshmallows.
240sweet makes artisan marshmallows. Medora, Indiana gears up for the National Maple Syrup Festival. And a farmer sells honey at the Winter Farmers Market.
If you thought high-fructose corn syrup was bad, a rice-based alternative could be even worse.
A new trade agreement will mean more organic food choices for American and European consumers.
New farmers are leaving the suburbs and rat race for a life on the land, and the government is taking notice.
California-based Harrington Investments warned Monsanto they have significant lawsuits waiting to happen, but Monsanto rejected the study proposal.
With his 30 hives, Rob Green brings plenty of experience to the classes he teaches at the Indiana Beekeeping School.
China is no stranger to food controversy, leaving some consumers wondering if they can trust Chinese foods labeled as "organic."
Organic milk is growing in popularity, but that may not be the reason why consumers are having a hard time getting their hands on a carton.
For those of you too busy too cook (and with extra income,) healthy food boxes are here to the rescue!