You want to avoid pesticides but you're on a budget. The "Dirty Dozen" to the rescue!
After the FDA released a new study about the danger of lacing chicken feed with arsenic, Pfzier took 3-Nitro off of the market.
Can you think of a better lifestyle than living at one with your environment from start to finish?
A new rule may help bring more local food into schools, but is that enough to get kids to eat it?
When you're an organic gardener, you face challenges that conventional gardeners don't, especially when it comes to bugs.
Why does using organic methods to grow food matter? Why is organic more expensive? Is the food better? Join the discussion on these and more organic issues.
How much does an organic label influence how healthy we think a product is?
A new study has found that organic chickens have significantly fewer cases salmonella than their conventional counterparts.
A group of organic farmers are suing Monsanto to contest their patent on genetically modified seeds.
Michelle Obama will come out with a book in 2012 about the White House garden.
The USDA cracks down on two producers for not staying true to their responsibilities as organic producers.
Can a restaurant only charge donations for organic food and survive in today's economy? Denver's SAME Café does just that.
SunChips discontinues its eco-friendly bag, the mayor of NYC wants to ban soda from the food-stamp program and are organic eggs actually healthier?
Conventional vs. organic eggs: what's the difference?
A study was published this week supporting a few of the health and environmental benefits of organically-grown produce that foodies have been arguing for years.
LIFE Certified Organic Farms is a family owned farm in Southern Indiana. We asked them about their CSA programs and the variety of heirloom tomatoes they grow.
A federal appeals court in Washington, D.C. overturned a previous ruling, clearing the way for farmers to challenge a law concerning almond pasteurization.
The final part of our interview with Nicolette Hahn Niman, she talks about food labeling, food safety and the importance of knowing where your food comes from.
The second part of a three part series, Nicolette Hahn Niman talks about becoming a vegetarian and how we can move away from factory farming.
The USDA found that the Organic Crop Improvement Association was using employees of the Chinese government to inspect Chinese state-run farms.