Who says fast food has to be unhealthy? Vigilant Eats' organic, gluten-free, oat-based cereal is made to eat on the go, and it's pretty darn tasty.
The global area farmed organically has expanded by 300 percent since 1999, but the United States lags behind the curve.
Consumer Reports has just published some bad news for pork lovers.
Turns out honeybees aren't the only pollinators who need to worry about pesticides.
Pediatricians have released a study warning against exposure to pesticides for children. One way to avoid them is to buy organic.
Just because you don't use dangerous chemicals in your garden doesn't mean they're not there.
A new research meta-analysis shows no health benefits to eating organic. Critics say it misses the point.
Proponents of the bill say that if customers are made aware of the genetically modified contents of their foods, they will gravitate toward non-GMO options.
In today's show, we speak with a number of farmers and producers to find out what sustainability means to them. Then, two recipes using broccoli and snow peas.
Community members discuss ways to create a local food hub for restaurants and residents.
One grocer pulled Kashi cereals from his shelves after discovering the company wasn't completely transparent about what is -- or isn't -- natural.
Joseph Swain specializing in growing carrots on his Columbus, Ohio farm. His method for prepping his raised beds involve no gasoline and limited elbow grease.
A study conducted by researchers at the University of Pittsburgh reveals that America's most popular weedkiller can turn frog larvae into freaks of nature.
Researchers in Australia may have come up with a potent but environmentally-friendly pest control strategy. They have spider evolution to thank for it.
Celebrate Cinco de Mayo early with this fiesta in soup form.
240sweet of Columbus, Indiana is breaking new ground in the world of confections. They use local and organic ingredients in their artisan marshmallows.
240sweet makes artisan marshmallows. Medora, Indiana gears up for the National Maple Syrup Festival. And a farmer sells honey at the Winter Farmers Market.
If you thought high-fructose corn syrup was bad, a rice-based alternative could be even worse.
A new trade agreement will mean more organic food choices for American and European consumers.
New farmers are leaving the suburbs and rat race for a life on the land, and the government is taking notice.