Sales of food labeled "non-GMO" are booming, and it's starting to annoy organic food companies.
The FDA proposed a limit of 100 parts per billion for inorganic arsenic in infant rice cereal, the same limit put forth by the European Union.
There are now nearly 22,000 certified organic operations in the U.S. Last year, Indiana added 81 organic farms, with another 11 added so far in 2016.
Spending your holiday dollar on Christmas trees and homebrew kits. Butternut squash paired with gnocchi. And, breaking down the energy inputs that go into food.
A consumer advocacy group reports that many farms that produce ‘organic’ eggs differ little from traditional industrial egg farms.
Growing a market for cultivated pawpaws, with author Andrew Moore. What is "organic" marijuana? And, a Caribbean recipe for cornmeal and okra.
There’s no such thing as a government-sanctioned certification for organic marijuana in large part, because growing or using marijuana is still a federal crime.
What do you think of when you hear the terms "farmers market" and "organic?" Home brewing with some passionate amateurs. And, Daniel Orr's watermelon puree.
Throughout the Midwest, a new farm-to-table strategy is giving a boost to some farmers. We visit pizza night at Stoney Acres in Athens, Wisconsin.
Tomatoes on Jeff Mease's farm make it onto plates at his restaurant Lennie's. Succotash with corn, peas. Living Roots doesn't want USDA organic certification.
Whole Foods' "Responsibly Grown" ratings have riled organic farmers who have watched their produce get lower ratings than conventionally grown foods.
White Violet Center hopes organic certification will differentiate them from other growers. Strawberry bread pudding with Jackie Howard. Pesticides and pot.
Green BEAN Delivery dropped off one ton of fresh produce to the Hoosier Hills Food Bank.
Nearly 74,000 Amy's Kitchen organic products have been recalled in the U.S. and Canada for potential listeria contamination from spinach.
In the largest study of its kind, researchers have found lower levels of pesticides in those who consume organic foods.
Today is our 300th episode! We commemorate the milestone with an interview with Wendell Berry. And, what organic farmed fish could mean for other organics.
Living Roots grows food organically, but since they are not USDA certified, Michael Hicks has to come up with other ways to describe their growing practices.
As farmer Mike Record describes, organic farming isn’t just about growing healthy soil. It's about paperwork and red tape.
As sales slump for the organic retailer, Whole Foods seeks to expand its audience with a nationwide commercial campaign.
Here's a snapshot of the seasonal food scene in Portland as experienced through the city's farmers markets.