Many organic tomatoes or peppers are grown in greenhouses, where they get nutrients from water. Critics say that violates the spirit of "organic."
Even the most wholesome ingredients are produced through cheap labor, often by people who are poor and hungry. It's time the food world talks about that.
Iowa farmers hope providing meat to customers who care more about farming methods than price will improve cropland while also helping them earn a profit.
Regenerative agriculture practitioners say their own label would compete with the "organic" label and raise the standards of food production.
Three soybean and corn shipments from Turkey were falsely labeled "organic" upon arrival in the U.S. earlier this year.
Implementation of the rules has been pushed back thanks to President Donald Trump’s “regulatory freeze.”
The top advisory board on organic standards in the US has decided that products with “USDA Organic” label can no longer contain carrageenan.
Sales of food labeled "non-GMO" are booming, and it's starting to annoy organic food companies.
The FDA proposed a limit of 100 parts per billion for inorganic arsenic in infant rice cereal, the same limit put forth by the European Union.
There are now nearly 22,000 certified organic operations in the U.S. Last year, Indiana added 81 organic farms, with another 11 added so far in 2016.
Spending your holiday dollar on Christmas trees and homebrew kits. Butternut squash paired with gnocchi. And, breaking down the energy inputs that go into food.
A consumer advocacy group reports that many farms that produce ‘organic’ eggs differ little from traditional industrial egg farms.
Growing a market for cultivated pawpaws, with author Andrew Moore. What is "organic" marijuana? And, a Caribbean recipe for cornmeal and okra.
There’s no such thing as a government-sanctioned certification for organic marijuana in large part, because growing or using marijuana is still a federal crime.
What do you think of when you hear the terms "farmers market" and "organic?" Home brewing with some passionate amateurs. And, Daniel Orr's watermelon puree.
Throughout the Midwest, a new farm-to-table strategy is giving a boost to some farmers. We visit pizza night at Stoney Acres in Athens, Wisconsin.
Tomatoes on Jeff Mease's farm make it onto plates at his restaurant Lennie's. Succotash with corn, peas. Living Roots doesn't want USDA organic certification.
Whole Foods' "Responsibly Grown" ratings have riled organic farmers who have watched their produce get lower ratings than conventionally grown foods.
White Violet Center hopes organic certification will differentiate them from other growers. Strawberry bread pudding with Jackie Howard. Pesticides and pot.
Green BEAN Delivery dropped off one ton of fresh produce to the Hoosier Hills Food Bank.