Earth Eats: Real Food, Green Living
China is no stranger to food controversy, leaving some consumers wondering if they can trust Chinese foods labeled as "organic."
You want to avoid pesticides but you're on a budget. The "Dirty Dozen" to the rescue!
A recent study shows that American consumers may be willing to pay more to dine at "environmentally friendly" restaurants.
Earth Eats contributor Nicole Henderson writes about steps her family is taking to bring more organic food into their kitchen and onto their plates.
Surprisingly, organic food sales are still thriving in the midst of the global recession.
Annie Corrigan is the producer of Earth Eats, and an announcer and producer at WFIU Public Radio. Learn more »
Daniel Orr is a professional chef, restaurateur, blogger, and author of a number of cookbooks. Learn more »
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