Earth Eats: Real Food, Green Living
Add some local maple syrup, red onions and salt and pepper to your 6-7 ounce salmon fillet. Then get creative with additional seasonings!
Do your attitudes about food say anything about other aspects of your ethical life? That was the question posed by a new study.
Why does using organic methods to grow food matter? Why is organic more expensive? Is the food better? Join the discussion on these and more organic issues.
After the deregulation of alfalfa, organic consumer groups are divided on where to place the blame.
A recent study shows that American consumers may be willing to pay more to dine at "environmentally friendly" restaurants.
Earth Eats contributor Nicole Henderson writes about steps her family is taking to bring more organic food into their kitchen and onto their plates.
A recently published study has found wild birds prefer non-organic when given the choice between conventional and organic bird food.
The D.C. Council approved a measure to provide students healthier food and more exercise, but USDA regulations and opponents of a soda tax present obstacles.
Annie Corrigan is the producer of Earth Eats, and an announcer and producer at WFIU Public Radio. Learn more »
Daniel Orr is a professional chef, restaurateur, blogger, and author of a number of cookbooks. Learn more »
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