This week, Mas Masumoto on how his daughter's experience of farming differs from his. And cooking with an ingredient that requires no cultivation -- dandelions.
Organic animal welfare standards are expected to be finalized by year's end. It could clear up some questions for consumers but leave division behind the plate.
Colorado’s Insectary began in response to a peach pest called oriental fruit moth that devastated the local crop in the 1930’s and 1940’s.
A new report says organic seed supply is not keeping up with growing demand for organic produce.
Heads of agriculture committees in both chambers of Congress got their request for more time to gather comments about “certified organic” labels.
Living Roots Ecovillage uses organic growing practices but they don't want to get certified. Snacking on raw food. Cali dairy farmers relocate to the Midwest.
The USDA announced $52 million in grants to grow the organic industry and support food hubs.
We’ve compiled a list of enticing and educational video resources. Dim the lights, grab a snack and enjoy!
A new research meta-analysis shows no health benefits to eating organic. Critics say it misses the point.
A group of scientists is questioning the company's claims of "more crop per drop."
Fairtrade International has enacted new standards to make sure everyone who helps get your morning latte to you is getting fairly compensated along the way.
Earth Eats talks with Joel Salatin, the proprietor of Polyface Farm, who calls himself a "Christian Libertarian Environmentalist Capitalist Lunatic Farmer"
Previous USDA regulations contained language that made it possible for mega-dairy farms to abuse the organic system. Not anymore!