Is there a difference between organic milk bought in a grocery store and milk bought straight from farmers? Reporter Peter Whoriskey talks about his findings.
Student loans in the U.S. have run grads into $1 trillion of debt. For young people trying to start their own farm, student debt can put their dreams on hold.
David Fisher's farm is a kind of American Dream. Not a conventional one of upward economic mobility, but an uncompromising pursuit of difficult agrarian ideals.
Researchers are looking at ways to combat pests by introducing predatory bugs, but there is danger in introducing a new species to an ecosystem.
Though large-scale production of corn and soybeans can seem to be the primary crop interests at Iowa State University, the organic farm is wholly embraced.
Liz Carlisle's "Lentil Underground" tells the story of the changing ag landscape in Montana, but the lessons are applicable to farmers and consumers everywhere.
As more states legalize certain types of cannabis, the industry turns to traditional farmers for help transforming the plant into America's next big cash crop.
A study found that farmers who go organic are often subject to a “weedy field bad farmer” mentality in their communities.
Reports of pesticide contamination and wind-borne GM seeds have farmers at loggerheads over seemingly irreconcilable practices.
Students researching antibiotic-resistant bacteria in organically-raised pigs discovered that all the pigs had some level of resistance in their systems.
Daniel Marquis is the executive chef at Quay and an organic farmer. Being involved in all levels of production gives him an intimate connection to the food.
What do you get when you cross vegetables fresh out of the ground, the veganette, and a Venezuelan favorite? Answer: Dinner that's to die for.
Hearings for the 2012 Farm Bill have started up again. How much support should small-scale farmers get? Legislators disagree.
The new 2012 farm bill is close to completion. However, the speed in which the bill was created means less input from the public -- unless farmers have a say.
Some of the oldest community-supported agriculture programs started in Japan in the 1960's but the movement is just taking off in several nearby countries.
Fighting weeds is probably the biggest challenge for organic farmers. Rachel Beyer and Ben Smith of Stranger's Hill Organics give some tips.
Earth Eats is taking the CSA Challenge. We find creative uses for six cucumbers, a bunch of sage, and a whole slew of potatoes.
The German E. coli outbreak is slowing down, but salmonella cases in the U.S. raise more concern about contaminated alfalfa sprouts.
A group of organic farmers are suing Monsanto to contest their patent on genetically modified seeds.
LIFE Certified Organic Farms is a family owned farm in Southern Indiana. We asked them about their CSA programs and the variety of heirloom tomatoes they grow.