Earth Eats: Real Food, Green Living
Did you have a bad experience eating livers as a kid? This dish might change your mind. We're cooking local lambs' livers very simply.
Question: What do you get when you cook two local ducks over an open fire? Answer: The most delicious holiday main course!
From beef tongue, the next adventure in organ meats is beef heart. This recipe marinates and grills the meat.
Never cooked with beef tongue before? Don't be nervous! Insert it into a familiar recipe, like this pot roast.
The second part of a three part series, Nicolette Hahn Niman talks about becoming a vegetarian and how we can move away from factory farming.
For many folks, offal just sounds awful. But in Europe, Asia, Latin America, Africa, Australia and the Middle East, offal is not only accepted - it's prized.
Annie Corrigan is the producer of Earth Eats, and an announcer and producer at WFIU Public Radio. Learn more »
Daniel Orr is a professional chef, restaurateur, blogger, and author of a number of cookbooks. Learn more »
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