Don't worry, these pickles won't be overwhelmingly hot (as long as you remove the seeds and pith from the serranos).
Running out of ideas for the season's last zucchinis? You'll definitely want to try this out!
Herbs like rosemary, oregano, thyme and sage are the stars of this dish. Pick up some local pork chops and enjoy a night at home cooking.
I love this on all types of fish and roasted vegetable dishes. You can crust a pork roast or chicken with it.
This is my new version of herbes de Provence with a few additions.