Earth Eats: Real Food, Green Living
Herbs like rosemary, oregano, thyme and sage are the stars of this dish. Pick up some local pork chops and enjoy a night at home cooking.
I love this on all types of fish and roasted vegetable dishes. You can crust a pork roast or chicken with it.
This is my new version of herbes de Provence with a few additions.
Annie Corrigan is the producer of Earth Eats, and an announcer and producer at WFIU Public Radio. Learn more »
Daniel Orr is a professional chef, restaurateur, blogger, and author of a number of cookbooks. Learn more »
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