Nationally, hard apple cider has enjoyed of renaissance of sorts over the past few years. Sales growth neared triple-digits just a few years ago.
Claudia Roden wrote food books long before it was trendy. Daniel Orr cooks duck and parsnip soup. Mistletoe gets cozy with apple trees. US grain on the move.
We celebrate figs in unlikely places today with a poem by Ross Gay. Persimmon jam to enjoy in the winter. And, where did all the sheep go?
Three have fallen ill with E. coli infection in Kentucky and Indiana, but the infection may not have come from food.
Few apples were produced this year in the Midwest because of a late spring freeze that killed the newly formed buds.
Volunteers for the Bloomington Community Orchard are working hard to attract pollinators by building honeybee hives, mason bee homes and bird houses.
The Japanese technique of apple growing is the perfect combination of science and art.