Earth Eats: Real Food, Green Living
We’re making some herb-infused simple syrups to drizzle over fresh fruit we picked up at the market.
Today, two summer soups using carrots and broccoli. And, a story from Harvest Public Media about the new nutrition icon from the USDA, MyPlate.
My grandmother used all-natural methods to help her skin stay healthy. I have come up with some of my own concoctions for you to experiment with!
A breakfast episode today! We taste some citrus fruits, pour a cup of coffee, and then belly up to a warm bowl of oats.
There's no need to leave your house to satisfy your fondue craving this Valentine's Day. Serve this rich chocolate ganache with your favorite fruit.
This holiday season, I decided to make my foodie friends something simple for gifts: herbed vinegars and flavored honeys.
If you don't have access to persimmons, consider substituting apples in this tasty winter recipe.
Christine Barbour thinks sweet potatoes are amazing vegetables. She describes many tasty ways to prepare them, and she shares her mom's Thanksgiving recipe.
A few weeks ago, we pickled vegetables to preserve the flavors of summer. Today, it’s fruit’s turn!
In Indiana, it just wouldn't be Fall without a pan of homemade persimmon pudding. Chef Orr shares his recipe on this episode of Earth Eats.
After a hard day, a cool libation is the perfect reward for the day’s toil. Try these two refreshing beverages at your next summer party.
Annie Corrigan is the producer of Earth Eats, and an announcer and producer at WFIU Public Radio. Learn more »
Daniel Orr is a professional chef, restaurateur, blogger, and author of a number of cookbooks. Learn more »
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