Earth Eats: Real Food, Green Living
The toasted pecans pair well with the nuttiness of the rice, and the d’anjou pear adds sweetness and color. And the lettuce serves as the bowl!
This juice recipe sort of looks like green sludge, but the kale and spinach are matched with sweet ingredients like pineapple and carrots.
Giving the kale a good, thorough back rub for this recipe. It tenderizes it and make it easier to chew.
Pineapple and bananas make this juice sweet and healthy.
Orange juice serves as the base for this smoothie, and Heather Tallman made her own vanilla frozen yogurt.
Start your morning off right with this easy to make smoothie. Yes, it includes tofu, but you'd never know it!
The more I learn about fennel, the more excited I am to grow it this year in my garden.
Annie Corrigan is the producer of Earth Eats, and an announcer and producer at WFIU Public Radio. Learn more »
Daniel Orr is a professional chef, restaurateur, blogger, and author of a number of cookbooks. Learn more »
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