Earth Eats: Real Food, Green Living

Posts tagged onion

February 10, 2013

Pie Time 

Butternut squash and sage pizza sliced and sitting on a tabletop

Butternut Squash And Sage Pizza

Pizza Hut ain't got nothin' on this smoky (and cheese-less) pie.

July 3, 2012

 

arepas on verdigris tabletop

Farm Fresh Arepas

What do you get when you cross vegetables fresh out of the ground, the veganette, and a Venezuelan favorite? Answer: Dinner that's to die for.

March 4, 2012

Belly Warmer 

Pasta With Parmesan Cream Sauce in pan with wooden spoon

Pasta With Chorizo, Swiss Chard And Parmesan Cream Sauce

Pick up some Swiss chard and chorizo from your local farmers market for this dish. It will warm you up in these cold winter months.

February 26, 2012

Colors Of The Season 

Beet, Fennel, and Blood Orange Salad in a Citrus Vinaigrette

Fennel, Beet And Blood Orange Salad With Citrus Vinaigrette

The more I learn about fennel, the more excited I am to grow it this year in my garden.

January 11, 2012

Red Gravy 

Tomatos

How To Make A Real Italian Tomato Sauce

Sauce recipes are a guarded secret among Italian chefs but since I'm only Italian by marriage, I'll share my technique with you.

November 20, 2011

Belly Warmer 

Meaty Three-Bean Chili

Meaty Three-Bean Chili

If you find yourself being invited to my house in the woods, prepare yourself for some leaf raking and my chili afterwards.

October 14, 2011

Food Preservation 

Pickled Pepper Relish

Pickled Pepper Relish

This recipe is like Carnival in Rio -- a festival of colors, flavors and aromas.

October 8, 2011

New-Look Thanksgiving 

Cranberry Jalapeno Persimmon Chutney

Cranberry Jalapeño Persimmon Chutney

Just like Grandma never made…I’ve made this many times and it’s always more popular than the stuff from the can.

August 10, 2011

Fresh Produce 

Corn, Tomatoes, and Okra (Summer Succotash)

Three Market Meals Using Corn, Okra, Melons, And More

Sometimes when I get home from the Saturday farmers market I just want to dive in and start cooking.

March 26, 2011

Goat Roll-Ups 

Goat Stuffed Cabbage Leaves

Ground Goat Stuffed Cabbage Leaves

I picked up some goat meat and made two recipes. I made this first dish for a dinner party with surprisingly positive results.

February 17, 2011

Sausage And Pasta 

Pasta Bolognese

Pasta Bolognese Dinner For Two

Open a bottle of wine, turn on the Three Tenors, and enjoy a romantic evening with this tasty meal for two.

January 30, 2011

Make Your Own Stock 

chicken broth

Chicken Broth Uses The Whole Bird, Even The Feet

This recipe provides a great excuse to buy an entire chicken from your local farmer. The broth will be better than what you can make from store-bought birds.

January 23, 2011

Sunday Brunch 

Basil and tomatoes

Easy Crustless Quiche Or Baked Spanish Tortilla

Whether you call it a crustless quiche or a baked Spanish tortilla, this recipe can be easily modified to work with the veggies in your fridge at home.

December 27, 2010

Allergy-Free 

Veggie Pot Pie

Veggie Pot Pie With Gluten-Free Pie Crust

Try making the Gluten-free crust to go with this hearty vegetable pot pie.

November 28, 2010

Anything-But-Pie Pumpkin Recipes 

Roasted Pumpkin And Green Bean Stir Fry

Pumpkin And Green Bean Stir Fry Encourages Creativity

This is a great recipe because, like most stir fry's, you can change it up and make it your own. And, it gives you advice for roasting pumpkins.

September 17, 2010

Guacamole Recipe 

sliced avocados

Erica Howard Knows Guacamole

Erica Howard loves guacamole because she says it's basically like eating a big bowl of fresh produce. Check out the recipe she swears by.

April 7, 2010

Foraging 

freshly harvested ramps on a plate

A Foraging Foodie’s Springtime Treasure: Ramps (Wild Leeks)

Spring is an exciting season for foodies, and especially foragers. If you're lucky, you might come across wild leeks - also known as ramps - popping up.

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