Earth Eats: Real Food, Green Living
Flower can be just as delicious as they are beautiful. Combine squash blossoms with new potatoes, eggs and goat cheese for this creative breakfast dish.
Gallus domesticus is a bird with a bad reputation — a reputation it doesn't deserve.
Didi Emmons fell in love with cooking when she was 12 years old. She now spends most of her culinary time teaching the next generation to love it, too.
There's nothing that starts -- or maintains -- conversations better than a good meal.
The first thing every student needs to have a good day is a healthy breakfast. Author Janet Poppendieck talks about what is right and wrong with school lunch.
Brunch is that magical late-morning meal that’s a decadent treat on Sundays. Today, we have a hearty omelet with salmon and warm cereal with some local honey.
Annie Corrigan is the producer of Earth Eats, and an announcer and producer at WFIU Public Radio. Learn more »
Daniel Orr is a professional chef, restaurateur, blogger, and author of a number of cookbooks. Learn more »
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