Local grape growers aren’t overly concerned with overnight temperatures right now, but it’s still early.
Success for the wineries along the Indiana Uplands Wine Trail comes from their sense of community
Oliver Winery should have enough inventory to meet demand this year, but it is still determining how much wine it will be able to make for future years.
Some wine makers in Indiana are on track for their best seasons to date.
The catawba grapes we harvested last week are now being turned into wine at the Oliver Winery. And, persimmon desserts are favorites during the fall in Indiana.
Food is not a talking point this election season. Christine Barbour speculates why. We visit Creekbend Vineyard, and Chef Daniel Orr makes persimmon pudding.
Catawba grapes harvested from Creekbend Vineyards are transported 15 minutes away to Oliver Winery's wine making facility to be transformed into a rosé.
No food in sight today. Instead, we follow some Catawba grapes from the vine to the bottle at the Oliver Winery. We'll finish the day with some mulled wine.
Thanks to warm temperatures in early October, this is the latest the folks at Oliver Winery's Creekbend Vineyard have ever been able to harvest Catawba grapes.