Learn how to cook bulgur, also called cracked wheat. Then throw together a salad with bulgur, cucumber, tofu, sunflower seeds and fresh herbs.
You're never too busy to throw on a pot of lentils. Here's how to cook dinner in under 20 minutes.
This zinger of a drink is rich like a milkshake, thanks to a dash of olive oil.
Whether it's used as a sauté base, a dressing or a garnish, recognizing flavor variations amongst olive oils can really enhance your cooking.
Extra virgin olive oil versus pure olive oil... What's the difference? Learn how olive oils are made and labeled before you buy another bottle.
Kiss winter tubers goodbye and enjoy these spring stalks while you can!
This recipe shows you how to make your own pita chips. Snack on these to your heart's content!
What superfoods should I be eating? Are they more nutrient-rich when eaten raw or cooked? What makes them so super anyway? Your questions answered!
A new study says our bodies don’t readily absorb nutrients from veggies, like beta-carotene and lycopene, without a little fat.
Bet you can't eat just one of these crispy baked kale chips!
Extra virgin olive oil is my number one oil of choice and I use it in sauteing and frying -- and I eat it raw.
Yams are a powerhouse of nutrients. As compared to their distant cousin the potato, yams have a lower glycemic index, so they also help you stay fuller longer.
With the help of Jeni Britton Bauer's new cookbook, the sky's the limit with what you can do with an ice cream maker.
What do you do when you receive a batch of mint in your CSA box?
Young kale is hardy enough to stand as a complete meal with when paired with sweet potatoes.
My grandmother used all-natural methods to help her skin stay healthy. I have come up with some of my own concoctions for you to experiment with!
Unhealthy fats are believed to lead to biological changes in the body linked with both heart disease and depression.
This is one of those "don't tell them what's in it" recipes. The black bean flour actually provides health benefits.
Feeling full longer might soon be a possibility, Nestlé researchers say, and olive oil may be the solution.