The Omaha Biofuels Co-op collects from 25 restaurants around the city but also gathers about 1,000 gallons of fry oil from churches’ seasonal Lenten fish fries.
Think about deep frying like this... You're immersing the green beans in a really hot environment and steaming them from the inside out.
As you're mixing the batter, embrace the army-green color. The pancakes will eventually turn a deep brown as they cook.
Meet Green Bean's Matt Ewer, lifelong food entrepreneur. George Hegeman has tended bees all his life. And, making soil feel young again with cover crops.
Pluck several handfuls of herbs from your indoor garden and make this colorful dressing.
Your wooden kitchen equipment will smile at you if you follow two simple rules: do not soak and oil regularly.
Economists and environmental scientists are adding up unseen costs connected to industrial agriculture.
Increasingly, the soybean is being used in manufacturing — an ingredient in everything from glue to cleaning supplies to even furniture filling.
This walnut vinaigrette recipe is in honor of my father Lefty, who taught me how to forage for and prepare these delicious nuts.
Cargill will offer palm oil that has been certified sustainable. The rain forests can breathe a sigh of relief?
Lemon eucalyptus oil might be a safer solution to those pesky bugs.