Earth Eats: Real Food, Green Living
Joseph Swain specializing in growing carrots on his Columbus, Ohio farm. His method for prepping his raised beds involve no gasoline and limited elbow grease.
What we consume, how we acquire it, who prepares it, and who’s at the table is all a form of communication rich with meaning. Welcome to the cultural table!
Yet another egg recall hit the news this week, this one from Ohio. In Israel, activists are ramping up efforts to expose inhumane conditions in large egg farms.
Dr. Debby Herbenick, a sex columnist and sexual health educator at The Kinsey Institute, lucks out when she discovers this great Cleveland café!
Skeptics are eating their words. Junk food is out of school vending machines and carrots are in.
Sorry to end the week on a bit of a down note, but we wanted to let you all know that there are some changes coming to Earth Eats.
An Iowa egg producer announced its voluntary recall of 288 million eggs from eight states due to a spike in reported Salmonella outbreaks.
Annie Corrigan is the producer of Earth Eats, and an announcer and producer at WFIU Public Radio. Learn more »
Daniel Orr is a professional chef, restaurateur, blogger, and author of a number of cookbooks. Learn more »
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