Earth Eats: Real Food, Green Living
A recent study shows that American consumers may be willing to pay more to dine at "environmentally friendly" restaurants.
Farmers markets are just one way to support local agriculture. Jeff Sharp is researching how to make the market for local food more efficient and sustainable.
Annie Corrigan is the producer of Earth Eats, and an announcer and producer at WFIU Public Radio. Learn more »
Daniel Orr is a professional chef, restaurateur, blogger, and author of a number of cookbooks. Learn more »
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