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Posts tagged Ohio State University

December 14, 2010

Eating Green 

salad greens

Restaurant Goers Willing To Pay More To Eat Green, Study Shows

A recent study shows that American consumers may be willing to pay more to dine at "environmentally friendly" restaurants.

June 15, 2010

Food Supply 

Vegetables at a farmers' market

Jeff Sharp: Toward A More Efficient, Sustainable Food System

Farmers markets are just one way to support local agriculture. Jeff Sharp is researching how to make the market for local food more efficient and sustainable.

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