Earth Eats: Real Food, Green Living
Did you have a bad experience eating livers as a kid? This dish might change your mind. We're cooking local lambs' livers very simply.
The Smoking Goose promises a more organic experience in meat processing according to a first hand by yours truly.
For many folks, offal just sounds awful. But in Europe, Asia, Latin America, Africa, Australia and the Middle East, offal is not only accepted - it's prized.
Annie Corrigan is the producer of Earth Eats, and an announcer and producer at WFIU Public Radio. Learn more »
Daniel Orr is a professional chef, restaurateur, blogger, and author of a number of cookbooks. Learn more »
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