Earth Eats: Real Food, Green Living
Genetically engineered salmon could be approved for human consumption in 2013.
Feel wasteful when you throw away the heads, skins and bones after a tasty trout dinner? Maria Finn has strategies for using every part of the fish.
Consumption of a delicacy may be draining the Atlantic Ocean of a notorious predator.
Annie Corrigan is the producer of Earth Eats, and an announcer and producer at WFIU Public Radio. Learn more »
Daniel Orr is a professional chef, restaurateur, blogger, and author of a number of cookbooks. Learn more »
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