This recipe is sweetened with honey instead of refined sugar making for a delicious batch of granola that’s healthier than what you’ll find at grocery stores.
On today's program, Jon Kay tries to explain why the craft of making oak rod baskets has mostly faded away. And, we saute and deep fry green beans.
Oats are a popular cover crop. Typically they're killed when it’s time to plant the cash crop. Giving oats a full season would offer farmers a product to sell.
Mornings are too hectic to spend 45 minutes behind a stove cooking steel cut oats. Daniel Orr's advice is to prep your first meal the night before.
It was an unseasonably warm December in some parts of the Midwest. What does that mean for farmers?
Abigail Carroll describes how the American breakfast has evolved. Daniel Orr makes steel-cut oats. And, kids form community over their food allergies.
Feeling low on power? These orbs of goodness pack a punch!
Who says fast food has to be unhealthy? Vigilant Eats' organic, gluten-free, oat-based cereal is made to eat on the go, and it's pretty darn tasty.
You make everything else. There's no reason you can't make your own hot cereal too.
Cook this hot cereal the night before and simply reheat them in the morning. Couldn't be easier!