Some food companies are changing recipes behind the scenes to comply with health recommendations, but they're doing it quietly for fear of losing business.
A new study shows that foods seem more healthy when words like “all-natural” appear on packaging, even when we know better.
New research is helping parents learn how to get their kids to overcome their natural reflex to eschew new foods.
Staci Radford-Vincent taught her 7-year-old son how to help in the kitchen when he was just a toddler, and now he values healthy eating and home cooked food.
Being a home cook isn't much different from being a chef. I want to make delicious dishes from scratch that will last several meals and not break the bank.
New research has thrown long-held health recommendations over fate consumption into doubt, but some experts are worried consumers will get the wrong message.
Pairing cooking classes with increased access to whole foods changes eating habits at Mother Hubbard's Cupboard. Corned beef tongue for St. Patrick's Day.
Tasting is believing at Mother Hubbard's Cupboard. Kayte Young shows patrons how easy and inexpensive it is to prepare healthy and delicious meals.
Hidden sugars are everywhere: in sauces, processed and frozen foods, and condiments. How much is too much?
Unhealthy foods are already being taken out of school lunches. Next up is the removal of unhealthy food marketing in schools.
Give Chef Dave Tallent the chance and he'll change your mind about beets with his Italian-inspired Beet And Goat Cheese Ravioli.
Nutrition science has changed over the past 20 years, but nutrition labels on food haven't — until now.
A new study has found organic milk is higher in omega-3 fatty acids than conventional milk, but not everyone considers it a health breakthrough.
47 million Americans will see a reduction in their food stamp benefits starting November 1.
Are your first eggs looking a little small? Be ye not dismayed.
The House narrowly passed a bill Thursday that, if turned into law, would cut $39 billion from SNAP benefits over ten years.
Revisions to federal school lunch guidelines are helping schools bring more local food into their cafeterias.
New research has shown that even a small amount of soda each day could turn kindergarteners into terrors.
Two New York hospitals have become the latest testing ground for a project to curb diet-related diseases with fresh produce.
New research from the UC Berkeley shows how sleep deprivation causes junk food cravings.