80 percent of American adults don't eat enough fruits, veggies and whole grains. Yet a Truven Health Analytics poll suggests we eat with blinders on.
As the Community Kitchen of Monroe County prepares for the 10th annual Chef's Challenge, Executive Director Pierce reflects on how her organization has evolved.
The Food and Drug Administration has brushed aside industry objections and will require food labels to disclose how much sugar has been added to packaged food.
The U.S. Department of Agriculture has proposed rules to force stores that accept food stamps to offer healthier foods.
According to a couple new reports, obesity rates in every state in America top 20 percent, while one-third of U.S. children are consuming fast food daily.
To the dismay of health advocates, Dunkin' Donuts is the latest fast food chain to consider home delivery services.
A new study indicates that some people show signs of addiction when consuming processed foods with high fat and refined carbs.
Let them eat eggs, says the top U.S. nutrition advisory panel.
FDA officials estimate consumers will lose up to $5.27 billion in ‘lost pleasure’ over the next two decades as a result of calorie counts on restaurant menus.
Vilsack is widely credited with rallying the support that ultimately made the 2014 farm bill one of the few major bipartisan successes in this Congress.
It's been a long time coming, but calorie counts will be arriving on menu boards at restaurants, groceries, theaters and most places that sell fresh food.
Researchers have shown that people who cook at home instead of eating out end up consuming less fat and fewer calories without even trying.
A new report found that obesity rates in most states have leveled off, with some states even showing a decrease among young children from low-income families.
A program in Boston is whetting kids’ appetites for local produce by taking them on a tour of the food system, from seed to market to plate.
A new study shows that kids’ packed lunches from home are high in sugar and salt, and fall short of federal nutrition guidelines.
There are many things that can cause a hen to stop laying eggs, from the weather to an illness. Here are the most common problems to help you troubleshoot.
The FDA's proposal to include “added sugar” to the Nutrition Facts label has sparked cheers from health advocates and fierce opposition from food companies.
Some food companies are changing recipes behind the scenes to comply with health recommendations, but they're doing it quietly for fear of losing business.
A new study shows that foods seem more healthy when words like “all-natural” appear on packaging, even when we know better.
New research is helping parents learn how to get their kids to overcome their natural reflex to eschew new foods.