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As you're mixing the batter, embrace the army-green color. The pancakes will eventually turn a deep brown as they cook.
I had to make this recipe six times before I got them right. The end result — buttery, tender biscuits — was worth it.
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Earth Eats is a weekly podcast, public radio program and blog bringing you the freshest news and recipes inspired by local food and sustainable agriculture. Learn more »
Annie Corrigan is the producer of Earth Eats, and an announcer and producer at WFIU Public Radio. Learn more »
Daniel Orr is a professional chef, restaurateur, blogger, and author of a number of cookbooks. Learn more »
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