Vegan frozen desserts abound today, but replicating the complex choreography of water, protein, fat and sugar that milk usually takes care of is a challenge.
Dairy farmers say milk comes only from a mammal, which is backed up by the FDA. Plant-based milk companies say foods amount to much more than legal definitions.
Use this recipe as a jumping-off point. Then add as much of whatever liquor you like.
As you're mixing the batter, embrace the army-green color. The pancakes will eventually turn a deep brown as they cook.
I had to make this recipe six times before I got them right. The end result — buttery, tender biscuits — was worth it.