Earth Eats: Real Food, Green Living
Chipotle claims to sell "food with integrity." But are there limits to how ethical a chain restaurant can be?
In Missouri, the General Assembly is poised to pass legislation that essentially would lock in the legality of current methods of pork production.
Does the meat industry promote climate change and pollution, or is animal husbandry fundamental to sustainable agriculture?
Annie Corrigan is the producer of Earth Eats, and an announcer and producer at WFIU Public Radio. Learn more »
Daniel Orr is a professional chef, restaurateur, blogger, and author of a number of cookbooks. Learn more »
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