Author and rancher Nicolette Hahn Niman says her book "Defending Beef" is a constructive criticism of the beef industry.
Nicolette Hahn Niman wants to see more cattle raised on grassland. Chef Daniel Orr cooks up salmon on a cedar plank. And, food for people who don't like to eat.
In Missouri, the General Assembly is poised to pass legislation that essentially would lock in the legality of current methods of pork production.
A Randolph County, Indiana farmer has been cited for spraying 200,000 gallons of hog manure onto a field resulting in major fish kills in local waterways.
The final part of our interview with Nicolette Hahn Niman, she talks about food labeling, food safety and the importance of knowing where your food comes from.
The second part of a three part series, Nicolette Hahn Niman talks about becoming a vegetarian and how we can move away from factory farming.
The first part of a three part series, Nicolette Hahn Niman talks about growing up in the midwest and the treatment of pigs in industrial farming operations.
Our guest for this chat was Nicolette Hahn Niman, author of "Righteous Porkchop: Finding A Life And Good Food Beyond Factory Farms"
Does the meat industry promote climate change and pollution, or is animal husbandry fundamental to sustainable agriculture?