For our first show of 2014, we're looking at ways to reduce food waste, from composting to making vegetable stock.
Ahead of New Year's, sommelier Brad Dunn talks about champagne, and Chef Daniel Orr prepares lucky dishes with greens, corned beef and black eyed peas.
Bring something new to the table this birthday or anniversary with a recipe for Tibetan sweet rice.
Eating black eyed peas on New Year's Day is thought to bring luck. And since this is a very healthy dish, you will also be guilt-free at the start of 2012.
This week at Earth Eats we're getting ready to celebrate a new year with a few recipes and some tips for eating better and living greener in the new year.
New Years resolution time, and many people are thinking about steps they can take to live a greener, more sustainable lifestyle. Here are our favorite 10 tips.