Consumer advocacy groups have sounded the alarm for years about defining the word "natural" in natural foods, and the FDA is listening -- again.
Spices and fruit and vegetable juices will make up the rainbow of colors when the new Trix cereal hits shelves.
Living Roots grows food organically, but since they are not USDA certified, Michael Hicks has to come up with other ways to describe their growing practices.
Without labeling, how difficult is it to identify products containing GMOs?
We’re recognizing three farmers and two foragers who, by simplifying living and appreciating time spent outdoors, have learned what the landscape can offer.
In the past decade alone, butter consumption jumped 25 percent as Americans limit their intake of trans fats.
When it comes to pest control, it can be a real drag to be an organic gardener. Chef Daniel Orr has an all-natural solution for deterring hungry deer.
Proponents of the bill say that if customers are made aware of the genetically modified contents of their foods, they will gravitate toward non-GMO options.
One grocer pulled Kashi cereals from his shelves after discovering the company wasn't completely transparent about what is -- or isn't -- natural.