The USDA forecasts that the world’s overall coffee production will bounce back from a downward slope after record crops in key countries.
The effects of climate change may soon be coming to your morning cup of coffee, as this sensitive cash crop is threatened by higher temperatures.
We're doing breakfast in this week's podcast. We'll be talking to an egg farmer and a coffee roaster, followed by two fantastic recipes.
This week, our podcast is all about breakfast, so to get started, of course we needed to grab that first cup of coffee.