The mustard universe is a lot bigger than the bright yellow bottle perched in your refrigerator door.
Celebrate St. Patrick's Day by making your very own corned beef.
These two recipes would make excellent gifts for the foodie on your holiday gift list.
This walnut vinaigrette recipe is in honor of my father Lefty, who taught me how to forage for and prepare these delicious nuts.
Get a sharp knife ready and follow these step-by-step instructions for cutting up a fresh chicken and then frying it to perfection.
This recipe is low in fat and high in taste. Mustard seed adds a nice zing.
Two members of the allium family, chives and garlic scapes, are on the menu today - a simple buttermilk dressing with chives and wild herbs and garlic salt.
Amy Jeanroy talks you through everything you need to know about horseradish -- from growing it in your garden to a tangy homemade horseradish sauce.