Two recipes in the podcast, including Parsnip Soup With Sweet Potato Leaves. We talk with a farmer who grows sweet potatoes and plant potato seeds of our own.
Customers visit the Meadowlark Farm table to buy sweet potatoes and leafy greens. Friendly conversations are free of charge.
You can't get any more local than this—winter salad greens grown in our backyard.
In the first of two episodes celebrating summer grilling, we help you prepare grilled duck and peaches with a traditional french side dish of sweet peas.