Earth Eats: Real Food, Green Living
Everyone’s got one – a chili recipe. The first recipe is my mama’s original recipe, and the second one is my modern adaption.
Never cooked with beef tongue before? Don't be nervous! Insert it into a familiar recipe, like this pot roast.
You won't miss the eggs in this veggie breakfast scramble. The flexible recipe is also perfect for folks who like to get creative in the kitchen.
I can’t help but think that if my mógu mission had not turned fungal fiasco I might never have made some adventurous strangers into lifelong friends.
There are great things about being a foodie in far-off places. Food often supersedes language. Even though I don't speak Chinese, the mushrooms speak for me.
Mushrooms, or mógu, are this mountainside’s moneymaker. What legends and traditions surround this fungal fortune?
On today's podcast, we'll pick some of the edible flowers from the redbud trees and create a sweet treat with yogurt and berries.
The dawning of spring has many people heading to the first outdoor farmers' markets of the season. But others are heading out into the woods to forage for food
Annie Corrigan is the producer of Earth Eats, and an announcer and producer at WFIU Public Radio. Learn more »
Daniel Orr is a professional chef, restaurateur, blogger, and author of a number of cookbooks. Learn more »
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