Mulled wine and chicken mushrooms on the menu. A new super-herbicide brings new concerns. Tips for beginning backyard chicken farmers. And we go a'wassailing.
Keep calm and cook on this Thanksgiving. Judith Dern gives tips for how to make this year's meal flawless. Mulled wine and an apple dessert with Daniel Orr.
We prepare a feast for St. Patrick's Day in this week's podcast. Farmer Cathy Crosson sells alpaca yarns. And, cooperative living at Dandelion Village.
No food in sight today. Instead, we follow some Catawba grapes from the vine to the bottle at the Oliver Winery. We'll finish the day with some mulled wine.
Pick up a bottle of your favorite local red wine and make this yummy warm drink.