Croissants from Muddy Fork's brand new bakery. Books about claiming appetite with Vivian Halloran. Pickled radishes and salmon mousseline with Daniel Orr.
At Bloomington's Muddy Fork Bakery, the journey of introducing croissants to the menu was full of some unexpected turns
Parents often struggle to get kids to be adventurous eaters. Our experts have some ideas. Bread baking at Muddy Fork, and Brussels sprouts paired with polenta.
Two breakfast smoothies: raw vegetable and vegan strawberry. Local bread baker works hard for his pastries. And, building gardens for those in need in Seattle.
Muddy Fork Farm & Bakery discovered that buying ingredients from local sources wasn’t just good for the local economy, it was good for their products.