Earth Eats: Real Food, Green Living
I usually stuff squash blossoms before battering and frying them. They are also good stuffed with fish or chicken and steamed for a lighter dish.
Earth Eats has spent 100 episodes cooking local foods, visiting farms, and interviewing food activists. Here are a few of our listeners' favorite segments.
In preparing for our Eggplant Extravaganza podcast, we asked Chef Orr to send over a few of his other favorite eggplant recipes, and here are a few more to try.
Garden burgers are a great way to use up lonely veggies in the crisper!!! Add all types of stuff to these from corn kernels to sautéed zucchini or eggplant.
Jeff Mease is a local farmer and restaurateur who is now operating one of the few water buffalo farms in the United States.
Annie Corrigan is the producer of Earth Eats, and an announcer and producer at WFIU Public Radio. Learn more »
Daniel Orr is a professional chef, restaurateur, blogger, and author of a number of cookbooks. Learn more »
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