Earth Eats: Real Food, Green Living

Posts tagged Mozzarella

March 3, 2014

Vegan And Proud 

A plate of stroganoff lasagna served with a side salad

Stroganoff Lasagna For Meatless Monday

Stroganoff + lasagna = one amazing vegan fusion dish!

September 9, 2013

Seasonal Salad 

millet-caprese-salad

Millet Caprese Salad Isn’t For The Birds

Millet is a common ingredient in bird seed, but we humans can enjoy it as well. Gluten-free eaters, this one's for you!

September 7, 2013

Cafeteria Alternative 

eating while reading

Students And Local Food Get Cozy, Caprese Salads, Chia Seeds

The students are back! Big Red Eats Green wants to introduce them to local options for their off-campus eating. And, chia seeds for breakfast and caprese salad.

May 7, 2012

Beautiful Taste 

squash blossoms

Chicken Fried Zucchini Flowers With Basil, Mozzarella

I usually stuff squash blossoms before battering and frying them. They are also good stuffed with fish or chicken and steamed for a lighter dish.

January 7, 2011

Podcast Milestone 

blue, green, yellow, orange, red balloons and 100th episode

Celebrating 100 Episodes Of Earth Eats: Our Favorite Segments

Earth Eats has spent 100 episodes cooking local foods, visiting farms, and interviewing food activists. Here are a few of our listeners' favorite segments.

January 22, 2010

All About Eggplant 

black beauty eggplants

More Delicious Eggplant Recipes!

In preparing for our Eggplant Extravaganza podcast, we asked Chef Orr to send over a few of his other favorite eggplant recipes, and here are a few more to try.

April 18, 2009

Veggie Friendly Alternatives 

veggie burger with beet vinaigrette dipping sauce

Our Delicious Veggie Burger: Harrison Lake Garden Burgers

Garden burgers are a great way to use up lonely veggies in the crisper!!! Add all types of stuff to these from corn kernels to sautéed zucchini or eggplant.

February 14, 2009

Raising Animals 

Jeff Mease With His Water Buffalos

Water Buffalo: From Milk To Mozzarella With Jeff Mease

Jeff Mease is a local farmer and restaurateur who is now operating one of the few water buffalo farms in the United States.

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