Earth Eats: Real Food, Green Living
From the thwack of the masa to the jingle of pennies in a pot of boiling water, Vicky Thrasher says sounds play an important role in Mexican cooking.
The drought means less food on the vine, which leaves less food to be donated to Indiana food banks.
In spite of frigid winter temperatures, kale, collard greens, bok choy and salad greens are growing inside the hoop house at the Butler Park Community Garden.
We get our hands dirty at a couple area farms in today’s podcast. Melon takes center stage in tour two recipes. And, we chat with school lunch crusader, Mrs. Q.
Stephanie Solomon of Mother Hubbard's Cupboard explains how she transformed grassy parkland into two fertile garden plots, one of which is in a hoop house.
Annie Corrigan is the producer of Earth Eats, and an announcer and producer at WFIU Public Radio. Learn more »
Daniel Orr is a professional chef, restaurateur, blogger, and author of a number of cookbooks. Learn more »
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