Earth Eats: Real Food, Green Living
The popularity of CSA farming has grown exponentially over the past several years--but where does it come from?
A new study has found that it's expensive to be allergic to foods.
According to a CNNMoney, more Americans in the upper tax bracket are eating fast food.
Just like quality food, quality information costs money!
Reports say that the U.S. could save $1.2 trillion by 2020 if we invest $520 billion in energy conservation.
Bill Gates is taking on the weather, filing for five patents for technology that could stop hurricanes from forming.
Annie Corrigan is the producer of Earth Eats, and an announcer and producer at WFIU Public Radio. Learn more »
Daniel Orr is a professional chef, restaurateur, blogger, and author of a number of cookbooks. Learn more »
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