This holiday season, I decided to make my foodie friends something simple for gifts: herbed vinegars and flavored honeys.
These two pasta dishes will warm your belly during the chilly winter. And if you do a little advance prep work, these are the quickest meals you’ll ever make.
We’re celebrating veggies of all kinds. The cucumber soup is tasty in a bowl or spooned over some fish, and the salad uses carrots, radishes, and seaweed.
We’re keeping it fresh and clean with a raw tomato salad with melons. And, we’ve got a tomato sauce recipe that will beat anything you can buy from the store.
A few weeks ago, we pickled vegetables to preserve the flavors of summer. Today, it’s fruit’s turn!
In today's episode, Earth Eats has three recipes that can help you enjoy your garden's bounty all winter long.
Chef Daniel Orr, also an avid gardener offers some tips for keeping deer, pests and other vermin out of your garden.
Who can say no to a snack? No one in their right mind, that’s who! The Spanish call them tapas and they make a daily event of them – a light fourth meal.
After a hard day, a cool libation is the perfect reward for the day’s toil. Try these two refreshing beverages at your next summer party.