Faced with water shortages, one Indian state is re-introducing drought tolerant millets to people's diets.
This humble dish was one of the first ways humans learned to unlock the nutrition in grains. Now, chefs are embracing its sumptuous, delicious possibilities.
On the podcast, what was behind the White Violet Center's decision to get certified organic (again). And, millet isn't just for the birds anymore -- or is it?
Millet isn't just for the birds anymore. This hearty salad is a little sweet and a little crunchy.
We aren't so different after all, and that could be a bad thing when it comes to the global food supply.
Millet is a common ingredient in bird seed, but we humans can enjoy it as well. Gluten-free eaters, this one's for you!
The students are back! Big Red Eats Green wants to introduce them to local options for their off-campus eating. And, chia seeds for breakfast and caprese salad.