Earth Eats: Real Food, Green Living
This creamy soup can stand alone as an entire meal, but it doesn't use milk!
Responding to a history of food contamination, the Chinese government has recently taken measures to enforce food safety.
I fell back in love with Acorn Squash last year when I was making baby purees for my son's first meals. I wanted to try something a little different this time.
The Food & Water Watch came out with a map of factory farms across the country this week. This is not something you learn at the grocery store.
If you like the creamy consistency of homemade custard, you won't be disappointed with the results of this recipe.
This pumpkin recipe costs under $3.00 to prepare, it's vegan-friendly, and it will convince you that pumpkin does indeed deserve a savory place in your kitchen.
There have been at least 12 cases in two days of illness due to contaminated raw milk in the Midwest.
Kefir is a tart, tangy fermented food that starts from milk and is used much the same way as yogurt. Learn how to make your own kefir at home.
Annie Corrigan is the producer of Earth Eats, and an announcer and producer at WFIU Public Radio. Learn more »
Daniel Orr is a professional chef, restaurateur, blogger, and author of a number of cookbooks. Learn more »
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