Organic milk is growing in popularity, but that may not be the reason why consumers are having a hard time getting their hands on a carton.
This stuff is rich, but you’re only going to have a couple times a year, around the holidays, so you might as well make the real thing.
Portland, Maine introduced a raw milk bill that would legalize the sale in city farmer's markets -- with an informational placard as well.
Italian researchers found that the physical pain and symptoms a person experiences might actually be related to psychological factors.
A new study has found that babies who start solid food before four months have a lower risk of developing a peanut allergy.
Researchers in China have created genetically modified cows that produce 'human'-style milk.
Meatless versions of traditional dishes don't always work out, but the mushrooms in this dish are complex in flavor and meaty in texture.
I make soup a lot. It helps use up the odds and ends that seem to get pushed to the back of the pantry. Today, I am making tomato soup.
If you prepare this recipe the night before, you can wake up to a hassle-free and tasty French Toast Bake breakfast.
This creamy soup can stand alone as an entire meal, but it doesn't use milk!
Responding to a history of food contamination, the Chinese government has recently taken measures to enforce food safety.
I fell back in love with Acorn Squash last year when I was making baby purees for my son's first meals. I wanted to try something a little different this time.
The Food & Water Watch came out with a map of factory farms across the country this week. This is not something you learn at the grocery store.
If you like the creamy consistency of homemade custard, you won't be disappointed with the results of this recipe.
This pumpkin recipe costs under $3.00 to prepare, it's vegan-friendly, and it will convince you that pumpkin does indeed deserve a savory place in your kitchen.
There have been at least 12 cases in two days of illness due to contaminated raw milk in the Midwest.
Kefir is a tart, tangy fermented food that starts from milk and is used much the same way as yogurt. Learn how to make your own kefir at home.