Earth Eats: Real Food, Green Living
Pineapple and bananas make this juice sweet and healthy.
The Agriculture Committees of both chambers have agreed to a one-year farm bill extension, but House leadership is reluctant to bring it to floor.
A downward trend in milk consumption and the specter of a lapsed farm bill have the dairy industry worried.
Thousands of farmers from throughout Europe came to Belgium with their tractors to protest price controls on milk.
This drink gets its name from the ingredients. It's our Apple Banana Chiller.
This sweet treat contains mangos, strawberries and homemade vanilla yogurt.
Pediatricians have released a study warning against exposure to pesticides for children. One way to avoid them is to buy organic.
Heather and Felix join forces to make the Feather Dip, a cheesy salsa dip.
Why buy chocolate pudding from the store when you can make it yourself? Heather Tallman shows Felix an easy and delicious recipe for the dessert.
Kansas departments Commerce and Agriculture have been touting the state at dairy conventions, press conferences, and on their websites.
Pick up some Swiss chard and chorizo from your local farmers market for this dish. It will warm you up in these cold winter months.
Organic milk is growing in popularity, but that may not be the reason why consumers are having a hard time getting their hands on a carton.
This stuff is rich, but you’re only going to have a couple times a year, around the holidays, so you might as well make the real thing.
Portland, Maine introduced a raw milk bill that would legalize the sale in city farmer's markets -- with an informational placard as well.
Italian researchers found that the physical pain and symptoms a person experiences might actually be related to psychological factors.
A new study has found that babies who start solid food before four months have a lower risk of developing a peanut allergy.
Researchers in China have created genetically modified cows that produce 'human'-style milk.
Meatless versions of traditional dishes don't always work out, but the mushrooms in this dish are complex in flavor and meaty in texture.
I make soup a lot. It helps use up the odds and ends that seem to get pushed to the back of the pantry. Today, I am making tomato soup.
If you prepare this recipe the night before, you can wake up to a hassle-free and tasty French Toast Bake breakfast.
Annie Corrigan is the producer of Earth Eats, and an announcer and producer at WFIU Public Radio. Learn more »
Daniel Orr is a professional chef, restaurateur, blogger, and author of a number of cookbooks. Learn more »
Copyright © 2013, The Trustees of Indiana University | Copyright Complaints
1229 East Seventh Street, Bloomington, Indiana 47405
