A businessman will charter some 60 Qatar Airlines flights for the bovines. He aims to jumpstart a dairy industry in Qatar.
Is there a difference between organic milk bought in a grocery store and milk bought straight from farmers? Reporter Peter Whoriskey talks about his findings.
As I cut into a blintz and the sweet steam of the filling escapes, I revert to that child sitting in my mother’s kitchen.
President Trump recently accused Canada of unfairly blocking imports of milk from the U.S. He was taking aim at a system that defiantly rejects the free market.
This thick, creamy stew features 12 "grains" to represent the Twelve Apostles and cod to denote Jesus, a meal befitting Ecuador's elaborate Lenten traditions.
New research finds eating soy milk, edamame and tofu does not have harmful effects for women with breast cancer, as some have worried.
A nomadic community of camel herders in India has long relied on camel milk. Now, a big Indian company is getting ready to market camel milk as a health food.
Dairy industry groups want to allow states to sponsor their own visas for foreign workers.
Kefir Panna Cotta is similar to yogurt and granola with a soft texture.
Increasing demand for upscale, local foods has created a market for on-farm cheesemakers. Profit is not guaranteed and the up-front investment is significant.
For one of the biggest dairymen in U.S., success was based in part on crossing cultural boundaries. Now, he has returned home to continue building his empire.
Large-scale dairy farms are more lucrative, and national milk production has actually increased. But small farmers see their way of life dying.
Does milk really help kids grow? Is dairy an important part of a healthy diet for adults? Andrea Wiley's research interrogates our assumptions about cow's milk.
The dairy industry runs 24/7 but federal law excludes its workers from overtime pay. A new class-action lawsuit in Washington state is challenging that law.
The beer and vanilla bean complement each other nicely so that you get just a hint of ale flavor at the end of each spoonful of ice cream.
When a big food company builds a factory, it doesn’t just bring in new industry. Farmers change what they grow, expand their herds and buy new land.
Like nearly everything in agriculture, the increase in milk production doesn’t come without a few trade-offs.
Certified organic farms in the U.S. sold $5.5 billion in organic products in 2014. California remains an organic powerhouse, nabbing the top spot in sales.
Seth Elgar pushes his caramel sauce past sweet into dark, rich and deep. It's the perfect sauce for this simple flan recipe.
With U.S. milk production booming and consumption dropping, dairy farmers in the US and Canada are burying surplus supplied because they can’t find buyers.