Make butter and paneer with Robyn Morton. Mozzarella is a bit trickier. Mike Record works to get his small farm certified organic. Benedictine nuns raise cows.
If the news that some ice cream doesn't melt makes you want to create your own, you've come to the right place!
A Cincinnati woman was alarmed to discover the ice cream she serves her family doesn't melt. How does the FDA define "ice cream" anyway?
Many people who claim to be lactose intolerant could be struggling with something else found only in milk from European cows.
Key lawmakers from the House and Senate – finally – hammered out a farm bill compromise on Monday that could come up for a vote as early as Wednesday.
Under new ownership, Sanlu is attempting to rebrand with organic grains. The question is will Chinese consumers buy in?
A new study has found organic milk is higher in omega-3 fatty acids than conventional milk, but not everyone considers it a health breakthrough.
Pineapple and bananas make this juice sweet and healthy.
The Agriculture Committees of both chambers have agreed to a one-year farm bill extension, but House leadership is reluctant to bring it to floor.
A downward trend in milk consumption and the specter of a lapsed farm bill have the dairy industry worried.
Thousands of farmers from throughout Europe came to Belgium with their tractors to protest price controls on milk.
This drink gets its name from the ingredients. It's our Apple Banana Chiller.
This sweet treat contains mangos, strawberries and homemade vanilla yogurt.
Pediatricians have released a study warning against exposure to pesticides for children. One way to avoid them is to buy organic.
Heather and Felix join forces to make the Feather Dip, a cheesy salsa dip.
Why buy chocolate pudding from the store when you can make it yourself? Heather Tallman shows Felix an easy and delicious recipe for the dessert.
Kansas departments Commerce and Agriculture have been touting the state at dairy conventions, press conferences, and on their websites.
Pick up some Swiss chard and chorizo from your local farmers market for this dish. It will warm you up in these cold winter months.
Organic milk is growing in popularity, but that may not be the reason why consumers are having a hard time getting their hands on a carton.
This stuff is rich, but you’re only going to have a couple times a year, around the holidays, so you might as well make the real thing.