Cover crops, like crimson clover and hairy vetch, grow during the winter when everything else freezes.
The thought of moving somewhere with lots of available water and open spaces gets the attention of dairy farmers like Marty DeHoog.
At least 28 states have confirmed the presence of Palmer amaranth. And many are struggling with strains resistant to common herbicides.
Agritourism is becoming bigger business all over the Midwest, with more than 2,000 farms boasting some kind of agritourism.
A massive expansion of the Panama Canal to meet the demand of the 21st Century is set to open as soon as early 2015.
The 2012 Census of Agriculture shows the number of farmers under 35 years-old has grown slightly, about 1 percent nationally.
Indiana's organic crop acreage increased 2 percent this year, but Ohio, Illinois and Kentucky surpassed that by much more.
Funding the Supplemental Nutrition Assistance Program isn’t just an urban concern. Families living amid fertile farmland increasingly rely on SNAP benefits.
High crop prices are a big motivation, but some also believe crop insurance is encouraging farmers to roll the dice on less productive land.
It’s been a tough year for winter wheat farmers. Battling dry times in an often dry region has many farmers fearing a historically low harvest.
During last year's drought, farmers begged for rain. This spring, they wish it would stop.
Farm-based tourism attractions like “u-pick” berry patches, wine tastings, dude ranches and guided hunting trips have operated in the region for years.
The drought has dried up pastures and devastated grain crops, increasing demand and a lowering supply of livestock feed.
Purdue economists say if conditions don’t improve, Hoosiers will start to see prices increase at the supermarket.
Bad news for Midwest corn growers -- a new study has found some pests have developed an immunity to Monsanto's genetically-altered corn seeds.
Beet juice has made it into the road treatment arsenal of many transportation departments across the country is. And no, it doesn't stain the roads red.
What we consume, how we acquire it, who prepares it, and who’s at the table is all a form of communication rich with meaning. Welcome to the cultural table!