A new research meta-analysis shows no health benefits to eating organic. Critics say it misses the point.
The demise of a Farm Bill drafted in secrecy means the next version will go through standard Congressional channels, which has mixed implications for farmers.
As the farm bill creeps closer to being voted on, Michael Pollan releases a video urging Americans to recognize how important the legislation is to their lives.
In part three of Earth Eats interview with Joel Salatin, he talks about whether small producers could ever successfully partner with corporations like Walmart.
Good food, healthy food, and local food is coming to your neighborhood by way of food trucks.
Earth Eats has spent 100 episodes cooking local foods, visiting farms, and interviewing food activists. Here are a few of our listeners' favorite segments.
The Senate could seal the fate of the Food Safety Modernization Act could today. Supporters and opponents are both making waves in anticipation of the vote.
An amendment exempting small farmers from some FDA regulation has been added to the Food Safety Bill. The definition of "local" becomes a tighter radius.
Apple season is here! Try out this delicious apple dumpling recipe.
Earth Eats recently spoke with Marion Nestle, in the second part of our interview, she talks about food policy, the local food movement and food labeling
To celebrate the 40th Earth Day, we asked you to share your favorite green living tips. Here are 40 tips to make this year your greenest yet!
In celebration of the PBS broadcast-premiere broadcast of Food, Inc., Earth Eats helps you plan your own Food, Inc. potluck viewing party!
TED bills their rich archive of talks as "Riveting talks by remarkable people, free to the world", here are 8 of our favorites all about food and sustainability
Earth Eats talks with Joel Salatin, the proprietor of Polyface Farm, who calls himself a "Christian Libertarian Environmentalist Capitalist Lunatic Farmer"
We need to educate ourselves about food, nutrition, exercise, and now, more than ever, we need to know where our food comes from.
Earth Eats' Annie Corrigan sat down with author, activist and professor Michael Pollan to talk about his new book "Food Rules"
Guest Patricia Eddy of CookLocal.com reviews filmmaker Robert Kenner's recent look at the underbelly of the American food industry: Food, Inc.