The FDA has put off a rule requiring calorie counts on menus at big food chains until May next year.
A watchdog group is pressing the White House to take action on salt guidelines in packaged foods and restaurant meals by this summer.
The latest Dietary Guidelines for Americans, released in January, recommend limiting sodium intake to 2,300 milligrams (about 1 teaspoon) per day.
For the first time in thirty years, studies are showing declines in childhood obesity rates.
The Charlotte Mecklenburg School System in North Carolina has stopped serving fried chicken and French fries in their school lunches. What about your school?
Legislation that would force food establishments to put calorie information on their menus is being challenged by some major food corporations.