Indiana melon farmers are trying to better understand Food and Drug Administration requirements in preparations for upcoming inspections later this year.
We’re making some herb-infused simple syrups to drizzle over fresh fruit we picked up at the market.
Put smiles on the faces of your brunch guests with this watermelon carved as a whale. But this dish isn't for kids. Fruit is covered with tequila lime syrup!
We get our hands dirty at a couple area farms in today’s podcast. Melon takes center stage in tour two recipes. And, we chat with school lunch crusader, Mrs. Q.
This dish is perfect for folks looking for a lighter alternative to heavy desserts like cakes.
This syrup is great used in cocktails or in marinades, but today we're drizzling it over a fruit salad.
A listeria outbreak tied to Colorado cantaloupe has 13 confirmed deaths and 72 illnesses, but those numbers could rise.
Sometimes when I get home from the Saturday farmers market I just want to dive in and start cooking.
In addition to our recipes, we explores the real impact of food miles, and Daniel Tucker speaks about farmers who are changing the way we experience food.